Guidobono Barbera d'Alba 2024 750ml Pears SUSTAINABLE : Sémillon

SUSTAINABLE : Sémillon

alongside the sub-climate Chapelot within 1er Cru Montée de Tonnerre — Grand Cru Blanchots directly across the slope

salty cheese without fighting it

and baking spice — it’s the kind of red that works as well on a Tuesday as it does on a weekend

and elegant Vinho Verde born from biodynamic vineyards on the schistous slopes near Viana do Castelo in Vinho Verde

Guidobono Barbera d'Alba 2024 750ml Pears SUSTAINABLE : SémillonITALY : PIEMONTE : LANGHE SUSTAINABLE : Barbera MED BODIED, PLUM, CHERRY PIT, CHESTNUT, BLACK PEPPER, NEUTRAL OAK The Faccenda brothers acquired the Guidobono estate in 2003 and farm sustainably across two of Piemontes defining sub regions: Castellinaldo in Roero for Arneis, and Monforte dAlba in the Langhe for Barbera, Nebbiolo and Barolo. This Barbera comes from estate plots in the same Barolo commune at one third the price. 30 to 40 year old vines