Description

and baking spices

brambly complexity

Taste: Big and soft full-bodied taste with luscious acidity

Bursting with fruit on the palate

Discovered 100 years ago

Chateau L'Evangile, Pomerol, France 2016 White Fish and baking spicesSo ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus. 99 Pts James Suckling

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Chateau L'Evangile, Pomerol, France 2016 White Fish and baking spices

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