Le Sanctuaire Pain d'Espices Online Classes Our heritage turkeys come from

Our heritage turkeys come from Good Shepherd Poultry Ranch

Every bite carries layers of savory depth—from the caramelized fat to the clean

Our special chukara – or medium-heat – blend rounds out the dominant flavors of sansho pepper and chilies with ingredients such as fragrant dried orange peel

OR check our the bone-in roast options

local poblanos and jalapeños

Le Sanctuaire Pain d'Espices Online Classes Our heritage turkeys come fromPain d'pices, or spiced bread in French, is a specialty of Dijon in France's Burgundy region. Our Pain d'Epices spice mix sticks to traditional recipes with cinnamon as the dominant flavor. Anise seed and nutmeg add depth, with a hint of allspice and coriander in the background.