Description

It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels

On the palate precise

Lively minerality on the palate with strawberry notes

this estate continues to make concentrated

It's very primary

2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley It fermented with full clustersThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast

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2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Itata Valley It fermented with full clusters

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